We have covered shortages in food such as pasta, pulses, tomato paste and rice which are essential for the canteens and institutions we feed and which we cannot find from corporate donations.

We Offered Total:

  • 175,324 rations of food
  • for 43,165 our fellow human beings,
  • helped by 149 communities and institutions,
  • the 33% of the beneficiaries are under 18 years old,
  • the 21% are elderly over 65,
  • while 14% are people with special needs or mental illnesses, and we faced a shortage of donations of durable and everyday products .

The Emergency Food Fund is an umbrella program, which includes discrete food purchase actions from specific grants, to serve targeted groups of people in need. The program launched within 2020, due to needs that emerged from the pandemic.