Fresh Fruits and Vegetables for all

Since 2022, we have launched an important initiative to provide, along with staple foodstuffs, fresh fruits and vegetables to people in need.


This initiative is particularly valuable, as fresh food management requires special handling in a short period of time, in excellent condition. After 16 years of continuous operation, we have created the structures and network that such action requires.

Every week, we pick up surplus fresh food from chosen companies inside the Market, which we redistribute to soup kitchens and other charities.

Supported by