National survey results regarding consumers’ behavior on Food waste during Covid-19 lockdown. The survey took place on April 2020 and it measured 2205 households. Research was conducted by the Laboratory of Business Administration Department of Food and Agricultural Enterprises (B.A.F.A.E.) of University of Patras by Prokopis K. Theodoridis, Associate Professor of Marketing and Theofanis V. Zacharatos, PhD Candidate.