Page 5 - flipbook-foodbank-episitistikes-anagkes-eng
P. 5
Figure 8: The previous survey (November 2020) showed that 8 months after the occurrence of
the Covid-19 pandemic in Greece (March 2020), the needs of the same people resorting to soup
kitchens had increased, in other words, individuals who needed support before the pandemic
had an even greater need for help. Today, 15 months after this phenomenon, the number of
people:.......................................................................................................................................................15
Figure 9: The previous survey (November 2020) showed that 8 months after the occurrence of
the Covid-19 pandemic in Greece (March 2020), food insufficiency in soup kitchens had
increased. Today, 15 months later, this insufficiency:.......................................................................16
Figure 10: Within the last 15 months, how many of the unemployed individuals you help have
found employment?.................................................................................................................................16
Figure 11: From your experience, how likely is it for the families below to face problems in
finding food?.............................................................................................................................................18
Figure 12: How much does the increase in the cost of energy (electricity, gas, fuel) reduce the
food purchasing power of (a) the people you help? (b) your soup kitchen?...................................19
Figure 13: How much does the increase in food prices reduce the food purchasing power of (a)
the people you help? (b) your soup kitchen?.......................................................................................20
Figure 14: Which of the following expense categories would you say concerns you the
most...........................................................................................................................................................20
Figure 15: Food sources for soup kitchens - weighted averages.....................................................21
QR Codes
QR Code 1: Pulse opinion poll for SKAI, January 2022.......................................................................12
QR Code 2: Marc opinion poll for ANT1, February 2022...................................................................12
QR Code 3: Pulse opinion poll for SKAI, March 2022.........................................................................12
QR Code 4: Survey by the Food Bank on the “food needs in the general population”, 2021.....14
QR Code 5: Food Bank, Statistical Record 2021.................................................................................25
Food Bank 3
